The most delicious, healthy chili I know how to make! It's really simple and fast to throw together on a day when you need a quick dinner, but also impressive enough that it tastes like you cooked it all day!
Place oil in a large pot and place over medium high heat. Add in onion, garlic and zucchini and saute for 5-7 minutes, stirring frequently.
2. Next, add in turkey, cumin, chili powder, oregano, cayenne pepper and salt; stir for about 20 seconds to incorporate.
3. Next, add in tomatoes, chicken broth, and pinto beans. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary. Garnish with anything you would like!
Makes 6 servings, about 1 1/2 cups each.
To make this recipe in the slow cooker: Reduce the chicken broth to 1/2 cup brown the onions before adding to the slow cooker.