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Mix yeast with water in mixer and let sit for 5 minutes. Add applesauce, oil and honey.
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Combine flour and salt then slowly add to liquids while the mixer is on low. When incorporated, mix for 5 minutes.
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When fully incorporated the mixture should be very sticky. Let sit for 20 minutes.
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Using a pastry brush, put shortening on 5 bread loaf pans and dust with flour until completely covered. Pyrex glass loaf pans are my favorite.
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Pour dough equally into each pan and cover with plastic wrap coated with non-stick spray. Let rise until doubled, about 1.5 hours.
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Bake at 350 degrees for 30 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
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Enjoy! This bread can be frozen for up to 3 months. I highly doubt it will last that long in your kitchen, however. Slather on some honey butter and you have yourself a treat!