A thick, flavorful and moist bread perfect for serving as a side to any meal, or on it’s own!
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I’ve been wanting to use the zucchini that we grew our garden this year in various ways because my husband can only have grilled zucchini for so long. He’s getting a little sick of it, he told me. Zucchini bread to the rescue! This is a tasty recipe that I made with coconut oil. The batter is really thick and the bread comes out really moist and flavorful thanks to the cinnamon. I used coconut oil since it’s healthier than other oils and I love the way it turned out.
Zucchini Bread with Coconut Oil
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup coconut oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
Directions
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