The Best Butter Syrup Recipe

This syrup is rich and sweet, perfect for topping pancakes, waffles and french toast!

 This is the absolute best butter syrup recipe and every single person that tries it can’t believe how delicious it is. I have my in-laws to thank for this recipe. Tyler and I had my mom and sister over for a Mother’s Day brunch after church and this is what she always requests when I make brunch. We have this for all of our family gatherings, like Easter morning as well as Christmas morning. This syrup is SO good. So good in fact, that Tyler has gotten used to me not only doing the “stick my finger on my plate and lick it to get the very last drop” thing on my plate, but also his. It tastes like buttery, caramel goodness. And it’s also SO easy to make which is just the cherry on top. 

The Best butter Syrup Recipe

Printable RecipeIngredients1 cube butter (4 oz)1 cup sugar1 cup creamDirections1. Melt butter in saucepan, constantly stirring.2. Add in sugar and mix until it dissolves. It will be bubbly. Make sure it doesn’t burn or the sugar crystallizes which isn’t a great texture!3. Turn off heat, then stir in cream and keep stirring until fully combined. Serve warm over waffles, french toast or pancakes! We like to also eat with fruit like strawberries, raspberries, blackberries, bananas and blueberries. I often triple or quadruple the recipe then refrigerate the extra and heat up as needed.Note: I dare you to not completely clean off your plate. Good luck; you’ll need it!

 

IF YOU LIKED THIS blog post, you will probably like these blog posts, too:

Raspberry Pretzel Jello Salad Recipe

Easy Crusty No Knead Artisan Bread Recipe

The Best Chili Recipe