This version of chicken tacos is fresh, tasty and healthy. They are perfect for a quick lunch or light dinner!
I live 8 minutes away from work which I absolutely love because I get to come home to make tasty, delicious meals for myself during lunch. I almost pulled out the tortillas to make some chicken tacos when I remembered the 4 full heads of romaine lettuce that I needed to use and decided to make unconventional chicken tacos instead. They were SO good.
I like to buy rotisserie chickens at Costco, take all of the meat off of them and freeze them in a bowl. Then I take out the chicken and heat up what I need in a pan to make meals like this. For these tacos I also used Trader Joe’s frozen green, red and yellow peppers as well as the frozen roasted corn. I topped the tacos with TJ”s Reduced Guilt Guacamole. I have made this lunch several times since and will continue to do so! Yummo.
Romaine Chicken Tacos
Ingredients
Rotisserie chicken
Green, red and yellow peppers
Roasted corn
Guacamole
Romaine lettuce
Instructions
1. Heat chicken, peppers, and corn on a pan on the stove.
2. Prepare romaine leaves by washing and drying them, then top with chicken mixture and guacamole.
3. Enjoy!
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