BBQ Chicken Salad
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
6 cups chopped romaine lettuce
1 Roma tomato, diced
3/4 cup canned corn kernels, drained
3/4 cup canned black beans, drained and rinsed
1/8 cup diced red onion
1/8 cup Ranch dressing
1/8 cup BBQ sauce
1 avocado, cut into cubes
Tortilla chips, crushed
1. Season chicken breasts with salt and pepper to taste, then grill. Let cool, then cut into bite-sized pieces.
assemble the salad, place romaine lettuce in a large bowl; top with
chicken, tomato, corn, beans, avocado and onion. Pour Ranch dressing and
BBQ sauce on top of the salad and gently toss to combine.
3. Serve immediately, topped with tortilla strips.
What is your favorite go-to salad?