While baking and cooking has always been my strong suit, baking chocolate chip cookies has not. I had never found that golden, tried and true delicious recipe that was my go-to. I always told people that I preferred to just buy chocolate chip cookies from restaurants like Paradise Bakery because let’s be honest for one second, those cookies are good. Well, I stumbled upon Sally’s Baking Addiction and saw that her chocolate chip cookie post had 895 comments, and I figured it must be a winner. And boy, was it ever. I like chewy, gooey chocolate chip cookies and they were. The dough is completely different than any other cookie dough I have ever made. It has a very liquid texture until it’s refrigerated. She makes hers into large cookies and I made mine smaller using this Oneida cookie scoop
Chewy Chocolate Chip Cookies
Printable recipe
Yield: About 40 smaller cookies and 16 extra large cookies
Ingredients
2 and 1/4 cups flour
1 tsp baking soda
1 and 1/2 tsp corn starch
1/2 tsp salt
3/4 cup (1.5 sticks) butter, melted
3/4 cup light brown sugar, loosely packed
1/2 cup granulated sugar
1 large egg + 1 egg yolk
2 tsp vanilla extract
1 cup chocolate chips or chocolate chunks
Directions

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