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Easy Garlic Italian Parmesan Rolls

Bread

21 May





     There isn’t anything better than a warm, savory roll fresh out of the oven. I saw a recipe similar to this and tweaked it to make it just how I wanted it. I needed something quick and easy to bring to Sunday dinner one night and have made these several times since after hearing, “mmm!” from everyone that tried them. The last time I made these (the photographs above), we bought the rolls on Saturday night but had plans all night and couldn’t run home to throw them in the freezer. By the end of the night the dough was all stuck together and rising in the bag! I threw them in my fridge when I got home and they continued to rise more. The next morning when I made them, I had to form the already softened dough into balls which is why these pictures don’t show the dough frozen….in case you were wondering. It worked out though and they were just as delicious as any other time! 



     Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the parmesan cheese.


     Place the frozen dough balls on oiled pans, then using a pastry brush evenly coat the dough balls with the butter mixture and cover with an oiled sheet of plastic wrap. Rise until doubled. 

     Sprinkle additional amount of desired parmesan cheese, then bake according to package directions and remove from oven when rolls start to brown. 


Easy Garlic Italian Parmesan Rolls

Printable recipe

Ingredients

1 bag of Rhode’s Rolls, 36 count
1 stick (1/2 cup) butter
3 teaspoons Italian seasoning
¾ cup grated parmesan cheese, plus more to sprinkle just before going into the oven 
5 cloves garlic, minced 

Directions

1. Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the parmesan cheese.

2. Place the frozen dough balls on oiled pans, then using a pastry brush evenly coat the dough balls with the butter mixture and cover with an oiled sheet of plastic wrap. Rise until doubled. 

3. Sprinkle additional amount of desired parmesan cheese, then bake according to package directions and remove from oven when rolls start to brown. 

4. Serve immediately and enjoy!


And p.s., in case you were wondering, our weekend totally rocked. The weather here in Utah was a DREAM. Seriously, I thought I was dreaming. We went on a walk after dinner on Saturday night on the trail above our house. If you follow me on Instagram you would know this. I love this time of year because you can smell the Russian Olive trees and it makes everything smell sweet and perfectly delightful. So there you have it. Not every weekend is perfect, but this one was rare and it just was. 





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  1. Katie says

    March 8, 2018 at 6:13 am

    Thank you for posting this. This recipe is so easy and delicious. Our whole family loves it and I have to make it over and over again.

    xo Katie

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My name is Jenica and I'm so glad that you're here! I started this blog in 2014 to share the best deals on the nicest things because I believe we all deserve to live the best life on less. Read more...

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Jenica Parcell | Affordable fashion and home finds! Infertility advocate and safe space for women @thesliceofsun ☀️ | 3x IUI 3x IVF Twin mama 👧🏻👦🏼 |

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I posted this the other day on my IG stories and s I posted this the other day on my IG stories and so many of you were like, “😅 Good to hear!!” So I’ll say it again for those of you who need it.

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So...if you need to hear it...you’ve got this. You’ll make it through the insane toddler stage.

Every day is a gift AND it’s really hard and I’m here to tell you that it gets SO MUCH EASIER! 👏🏻

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To all the twin moms who came before me and said 5 was easier, you were right. And thank you 😂 #twinmom #momoftwins
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