There isn’t anything better than a warm, savory roll fresh out of the oven. I saw a recipe similar to this and tweaked it to make it just how I wanted it. I needed something quick and easy to bring to Sunday dinner one night and have made these several times since after hearing, “mmm!” from everyone that tried them. The last time I made these (the photographs above), we bought the rolls on Saturday night but had plans all night and couldn’t run home to throw them in the freezer. By the end of the night the dough was all stuck together and rising in the bag! I threw them in my fridge when I got home and they continued to rise more. The next morning when I made them, I had to form the already softened dough into balls which is why these pictures don’t show the dough frozen….in case you were wondering. It worked out though and they were just as delicious as any other time!
Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the parmesan cheese.
Sprinkle additional amount of desired parmesan cheese, then bake according to package directions and remove from oven when rolls start to brown.