When I saw this Easter rolls recipe I knew I absolutely had to try it. Just look at those rolls! I found it while browsing my friend’s Instagram account. Valerie and Brittany at Little Sous Chef have incredible recipes and cooking/baking tips. Every recipe they post looks delicious and I will definitely be trying more!
The Easter Rolls recipe is below, and here are the step by step directions:
First, pour water into bowl of mixer and add yeast. Let yeast sit until it starts to bubble.
To toast coconut, spread coconut out on a baking sheet. Baked at 300 degrees in 5 minute intervals, turning coconut in between each interval. This took me 20 minutes but it could vary depending on your oven.
Bake at 350 for 20 minutes or until tops are lightly golden.
Meanwhile, combine all glaze ingredients in a saucepan. Bring to a boil just before Easter rolls come out of the oven and boil for 3-4 minutes while stirring. Drizzle rolls with the glaze as soon as they come out of the oven and then sprinkle with remaining toasted coconut.
Sweet Coconut Orange Easter Rolls