This chocolate cake is quick and easy with the perfect balance of cocoa for a moist dessert that everyone will love!
My friend Naomi and her husband came over a few weeks ago and brought a delicious chocolate cake. We walked up the road to pick cherries and sat on our back porch eating the cake with fresh cherries and tall glasses of milk. She told me that she thought the recipe was her grandma’s secret recipe when she was younger. She called her when she wanted to make it and her grandma told her to go to Hershey’s Web site and the recipe was there. Very funny! It is delicious and perfectly moist, and you will love it!
When frosting a cake, let it cool completely then frost it with a thin layer of frosting. Put it in the freezer for 30 minutes, then take it out and finish frosting it. This is a called a crumb layer and will allow you to easily frost without pulling crumbs into the frosting.