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Easy Crusty No Knead Artisan Bread Recipe

Bread· Recipes

20 May

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

Shop all the Essentials for this No Knead Artisan Bread Recipe:

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

This easy crusty no knead artisan bread recipe is SO good!!

When I bring it anywhere, everyone LOVES it and it honestly looks a lot more impressive than it actually is because it’s so incredibly easy to make. You will need a round dutch oven to cook this bread with. I have the Le Creuset dutch ovenย because it’s so pretty that I like it keep it out on stove, but I also bought this dutch ovenย that is a lot cheaper and it works just as well. AND I just bought this dutch oven from Amazon and it’s incredible, too! AND even less expensive! Trust me, it’s worth it to buy a dutch oven just for this bread!! BUT you will also use it for soups and other great cooking as well.

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

Shop all the Essentials for this No Knead Bread Recipe:

5 from 2 votes
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Easy Crusty No Knead Artisan Bread Recipe

Ingredients

  • 4 cups all-purpose or bread flour, more for dusting
  • 1/2 tsp instant or rapid rising yeast
  • 2 tsp salt
  • 2 cups water at 70 degrees

Instructions

  1. In a large bowl combine flour, yeast, and salt. Add 2 cups water, and stir until blended; dough will be SUPER sticky. Cover bowl with plastic wrap. The original recipe that I adapted this from said to let the dough rest at least 14 hours, and preferably about 18 or more, at warm room temperature, about 70 degrees. I, however, have found that it only needs a few hours to rise, so you can make it in the morning and then when the surface is dotted with bubbles which is about 8 hours (this is all in the next step), you can fold the dough a few times, and let it rest for 30 minutes before cooking (SEE NEXT STEP...the point is, it definitely does not take 14 hours, and I actually prefer it to sit a lot less than that because I like my bread a little more dense and thick).

  2. Dough is ready when its surface is dotted with bubbles. Tear off a piece of parchent paper and set it next to you. Lightly flour a work surface and place dough on it then sprinkle it with a little more flour. Using just enough flour to keep dough from sticking to work surface or to your fingers, fold it over on itself once or twice, then gently and quickly shape dough into a ball, seam-side down. Place dough on parchment paper and let it rest for 30 minutes as oven heats up.

  3. Heat oven to 450 degrees. Put a 5-to 7-quart dutch oven pot in the oven while it heats. When oven is heated, carefully remove pot from oven and take off the lid. Gently lift the dough with the parchment paper and set it all inside the pot. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 10 to 15 minutes, until loaf is beautifully browned. Cool on a rack. It's best to slice it when it has cooled down a bit so it doesn't smush together!

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

Shop all the Essentials for this No Knead Bread Recipe:

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

Shop all the Essentials for this No Knead Bread Recipe:

Easy Crusty No Knead Artisan Bread Recipe featured by top US lifestyle blog, A Slice of Style

Shop all the Essentials for this No Knead Bread Recipe:

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19 Comments

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Reader Interactions

Comments

  1. November Chizurumoke says

    February 3, 2020 at 3:39 am

    5 stars
    This is a very simple recipe. I’ll try it out soon.

    Reply
  2. Emilee Barker says

    March 21, 2020 at 10:26 pm

    5 stars
    This was so easy and delicious!! Thank you.

    Reply
    • Jenica Parcell says

      March 23, 2020 at 8:41 am

      I’m glad you liked it!! ๐Ÿ™‚

      Reply
  3. Mic says

    March 31, 2020 at 6:14 pm

    So how long do you let it sit the first time? (Before folding it a few times and letting it rise for 2 hours.) and do you have a picture of what it should look like between those 2 steps? I would love to try making this but Iโ€™m totally new at it and getting nervous just thinking about it. ๐Ÿ˜ฌ haha

    Reply
    • Jenica Parcell says

      April 5, 2020 at 10:22 pm

      Hi friend! I let it sit for at LEAST 8 hours and up to 18. I don’t think that it needs to go much longer than 8 but it’s fine if you let it! ๐Ÿ™‚ It will have little bubbles over the top of it. It’s SO easy that if you let it sit for at least 8 hours, you’ll be good! ๐Ÿ™‚

      Reply
  4. Amy says

    April 23, 2020 at 5:20 pm

    Do you have to use a Dutch oven pot to make this bread? I donโ€™t have one, but really want to make it๐Ÿ’–

    Reply
    • Jenica Parcell says

      May 1, 2020 at 2:35 pm

      Yes, you have to use a dutch oven pot of some type! I’ve tried to use other pots and it didn’t work for me ๐Ÿ™ I’m sorry!!

      Reply
  5. Sandy says

    April 28, 2020 at 7:08 pm

    Can you freeze this bread? Is it as good?

    Reply
    • Jenica Parcell says

      May 1, 2020 at 2:36 pm

      That’s a great question! I haven’t tried to freeze it before! I normally freeze any bread, so I’m sure it would be fine ๐Ÿ™‚

      Reply
    • Liz says

      May 2, 2020 at 1:03 pm

      Hi, this looks amazing! What size is the Le Creuset dutch oven you use?

      Reply
      • Jenica Parcell says

        May 18, 2020 at 1:36 pm

        I use the 6 quart!

        Reply
  6. Christie says

    May 11, 2020 at 6:14 am

    Thanks for this! So, it bakes along with the parchment paper, right? Can you substitute whole wheat bread flour for some of the all purpose?

    Reply
    • Jenica Parcell says

      May 18, 2020 at 1:36 pm

      Yes! It bakes with the parchment paper ๐Ÿ™‚ I’ve never done whole wheat flour, but I would imagine it would work just fine! ๐Ÿ™‚

      Reply
  7. Salli says

    May 19, 2020 at 9:34 am

    When I let my bread rest while the oven is heating up, it spreads out so much. Is that normal?

    Reply
    • Jenica Parcell says

      May 22, 2020 at 4:36 pm

      It spreads out a little bit, just make sure you are letting it sit for at least 8 hours when you initially mix the dough ๐Ÿ™‚ When you knead it, don’t knead it too much but shape it into a nice bread shape and let it sit for no more than 30 minutes. It is normal for the dough to spread out a little bit ๐Ÿ™‚ Hope that helps!!

      Reply
  8. Bethany says

    May 21, 2020 at 10:17 am

    Is this 70 degrees Fahrenheit or Celsius for the water?

    Reply
    • Jenica Parcell says

      May 21, 2020 at 2:06 pm

      Fahrenheit ๐Ÿ™‚

      Reply
  9. Lindsay says

    August 21, 2020 at 2:13 pm

    I bought the Dutch oven you recommended on Amazon and Iโ€™m making this recipe today (so excited) but I noticed that Amazonโ€™s pot says it is safe to use in oven up to 400 degrees but your recipe says 450! Have you noticed any problems with your Dutch oven when you use it higher than 400 degrees? Seriously so pumped to make your bread!

    Reply
    • Jenica Parcell says

      October 9, 2020 at 4:56 pm

      I’ve never had a problem with using it at 450! ๐Ÿ™‚

      Reply

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My name is Jenica and I'm so glad that you're here! I started this blog in 2014 to share the best deals on the nicest things because I believe we all deserve to live the best life on less. Read more...

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